Novel Food Preservation and Microbial Assessment Techniques
Published by : CRC Press (New York) Physical details: 460 ISBN:9781466580756. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 BOZ/NO (Browse shelf(Opens below)) | Available | 18833 |
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