Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District
Edition statement:MBA Project Report Published by : School of Management & Entrepreneurship (Panangad) Physical details: 46p HB Year: 2017Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library Reference | Reference | 658 SRE/CO (Browse shelf(Opens below)) | Available | SME 2015-21-28 | PR119 |
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