Comparative Study on Customer Preference Towards Ready to Cook Products Among Urban and Rural Households in Eranakulam District

by O.Sreelakshmi L. Babu Edition statement:MBA Project Report Published by : School of Management & Entrepreneurship (Panangad) Physical details: 46p HB Year: 2017
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Item type Current library Collection Call number Status Notes Date due Barcode
Project Report Project Report KUFOS Central Library
Reference
Reference 658 SRE/CO (Browse shelf(Opens below)) Available SME 2015-21-28 PR119

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