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Recommended international Code of Practice for Fresh Fish

by Fao Published by : Secetariat of the Joint FAO/WHO (Rome) Physical details: 40p Year: 1977

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.94 FOO/RE (Browse shelf(Opens below))	Available	CAC/RCP 9-1976		05250

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Previous	664.94 Retail packaging of fish and fishery products	664.94 BIJ/FI Fish Handling	664.94 CHO/RE Report on the Workshop on Development of Fish &Marine Processing Industries in Chogrm Region and Tenth Meeting of the Chogrm Working Group on Industry	664.94 FOO/RE Recommended international Code of Practice for Fresh Fish	664.94 KER/AD "Short Term Training Course on Additives in Sea Food Processing"	664.94 LON/SC Seafood Products Course Lecture Guide	664.94 MAR/ST Statistics of marine product exports 2005	Next

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