Normal view MARC view ISBD view

Yield and Nutritional Valu of the Commercially More Important Fish species

by FAO Series: FAO Fisheries Technical Paper No.309 Published by : FAO of the United Nations (Rome) Physical details: 187 ISBN:9251028702. Year: 1989

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library FAO Closed Collection	Reference	639.2 FOO/YI (Browse shelf(Opens below))	Available		KMJ14

Previous			No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.2 FOO/WO World List of aquatic science and Fisheries Serial Titles	639.2 FOO/WO World list of Aquatic Sciences and Fisheries Serial Titles	639.2 FOO/WO 1950-1993 world fishery Production	639.2 FOO/YI Yield and Nutritional Valu of the Commercially More Important Fish species	639.2 FOOIN Third Session of the Indo-Pacific Fishery Commission Working Party of Experts on Inland Fisheries	639.2 FUJ/RC 1968 Research Vessel data :3 Donnees Sur Les Navires De Recherche:3 Datos De Buques Investigadores:3	639.2 FUJ/RE 1965 Research Vessel Data donnees Sur Les Navires de Researche Datos De Buques Investigadores	Next

There are no comments on this title.

to post a comment.