Handbook of fruit science and technology: Production, composition, storage and processing
Published by : CRC Press (New York) Physical details: 611p. ISBN:0-8247-9643-8. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 634 SAL/HA (Browse shelf(Opens below)) | Available | 18995 |
There are no comments on this title.