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Handbook of fruit science and technology: Production, composition, storage and processing

by Salunkhe, D K | Kadam, S S Published by : CRC Press (New York) Physical details: 611p. ISBN:0-8247-9643-8. Year: 2013

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	634 SAL/HA (Browse shelf(Opens below))	Available		18995

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