Handbook of spices, seasoning and flavorings
Edition statement:Ed.2 Published by : CRC Press (New York) Physical details: 330p. ISBN:0-8493-2842-X. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.338 RAG/HA (Browse shelf(Opens below)) | Available | 19082 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641.338 RAG/HA (Browse shelf(Opens below)) | Available | 18965 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.308 BRA/FO Food Additives | 641.308 BRA/FO Food Additives | 641.308 MAH/FO Food additives : characteristics, detection and estimation | 641.338 RAG/HA Handbook of spices, seasoning and flavorings | 641.338 RAG/HA Handbook of spices, seasoning and flavorings | 641.338 RAV/BL Black pepper : piper nigrum | 641.338 RAV/CA Cardamom : the genus Elettaria |
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