Food Biochemistry and food processing
Edition statement:Ed.2 Published by : Wiley blackwell (West Sussex) Physical details: 895p. ISBN:9780813808741. Year: 2012| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 SIM/FO (Browse shelf(Opens below)) | Available | 20094 | |
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KUFOS Central Library General Stacks | Non-fiction | 664 SIM/FO (Browse shelf(Opens below)) | Available | 18957 |
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| 664 SHA/TE Textbook of food science and technology | 664 SIM/AU Autoxidation in Food and Biological Systems | 664 SIM/FO Food Biochemistry and food processing | 664 SIM/FO Food Biochemistry and food processing | 664 SIN/BI Biotechnology: expanding horizon | 664 SIN/IN Introduction to Food Engineering | 664 SIN/IN Introduction to Food Engineering |
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