Basic food microbiology
Edition statement:Ed.2 Published by : AVI Pub. Co., (Westport, Conn. :) Physical details: 773p. ISBN:0870553224.
Subject(s):
Food
Year: 1979
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KUFOS Central Library General Stacks | Non-fiction | 664.001 BAN/BA (Browse shelf(Opens below)) | Available | 21291 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.001 BAN/BA (Browse shelf(Opens below)) | Available | 21292 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.001 BAN/BA (Browse shelf(Opens below)) | Available | 21293 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.001 BAN/BA (Browse shelf(Opens below)) | Available | 21290 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.001 BAN/BA (Browse shelf(Opens below)) | Available | 19055 |
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| 664.001 579 SOL/FO Food Microbiology | 664.001 579 WAN/FO Food Spoilage Microorganisms Ecology and Control | 664.001 BAN/BA Basic food microbiology | 664.001 BAN/BA Basic food microbiology | 664.001 BAN/BA Basic food microbiology | 664.001 BAN/BA Basic food microbiology | 664.001 BAN/BA Basic food microbiology |
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