Nutritional aspects of food processing and ingredients
Published by : Aspen Publishers (Gaithersburg, Md) Physical details: 186 ISBN:9780751404012. Year: 1998Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 HEN/NU (Browse shelf(Opens below)) | Available | 19126 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 GUP/CO Comprehensiove Bioactive Natural Products vol 4 | 664.07 HAG/FO Food Science : Research and Technology | 664.07 HAG/FO Food Composition and Analysis:Methods and Analysis | 664.07 HEN/NU Nutritional aspects of food processing and ingredients | 664.07 HES/FO Food safety and food quality | 664.07 HOC/RE Recent advances in food and flavor chemistry : | 664.07 HUB/ST Statistical Quality Control for the Food Industry |
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