Fatty acids in foods and their health implications
Edition statement:4 Published by : CRC (FL) Physical details: 1281 ISBN:9781138034419. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 612.397 CHO/FA (Browse shelf(Opens below)) | Available | 20497 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
612.11822 HAL/EL The elements of immunology / | 612.11822 HAL/EL The elements of immunology / | 612.39 SAR/LI Life Cycle Nutrition | 612.397 CHO/FA Fatty acids in foods and their health implications | 612.397 NEE/FA Fats and Oils in Health and Nutrition | 612.397 NEE/FA Fats and Oils in Health and Nutrition | 612.405 DOR/ST Methods In Investigative and Diagnostic Endocrinology |
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