Flavour Science Recent Advances and Trends
Published by : Elsevier (Amsterdam) Physical details: 637 ISBN:9780444527424. Year: 2006| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.5 BRE/FL (Browse shelf(Opens below)) | Available | 20542 |
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| 664.5 BAU/CO omon Fragrance and flavour Materials : preparation,Properties and Uses | 664.5 BEC/BE Beckett's industrial chocolate manufacture and use | 664.5 BEC/SC The science of chocolate | 664.5 BRE/FL Flavour Science Recent Advances and Trends | 664.5 HEA/SO Source book of flavors / | 664.5 REI/SO Source book of flavors | 664.5 SWI/FL Flavours and fragrances |
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