Flavour Science Recent Advances and Trends
Published by : Elsevier (Amsterdam) Physical details: 637 ISBN:9780444527424. Year: 2006Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.5 BRE/FL (Browse shelf(Opens below)) | Available | 20542 |
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