Aquatic Food Safety And Quality Management
Published by : Daya publishing House, (NewDelhi:) Physical details: 206p. ISBN:9789351249290. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 PAR/AQ (Browse shelf(Opens below)) | Available | 20022 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.94 NAV/PO Poultry, Egg and Fish Processing Technology | 664.94 NOV/HA Handbook of Fishery Technology | 664.94 NOV/HA Handbook of Fishery Technology | 664.94 PAR/AQ Aquatic Food Safety And Quality Management | 664.94 PAR/MI Microbiology of fish and fishery product | 664.94 PAR/MI Microbiology of fish and fishery product | 664.94 PAR/SU Surimi and Surimi Seafood |
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