Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12
Published by : Elsevier (Oxford) Physical details: 459 ISBN:9780128114414. Year: 2018Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 620.5 GRU/IM (Browse shelf(Opens below)) | Available | vol.12 | 21504 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 620.5 GRU/IM (Browse shelf(Opens below)) | Available | 19341 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
620.5 DAV/NA Nano Technology | 620.5 GOO/BI Bionanotechnology : Leassons From Nature | 620.5 GOO/BI Bionanotechnology : Leassons From Nature | 620.5 GRU/IM Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12 | 620.5 GRU/IM Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12 | 620.5 KAR/PR Producing fuels and fine chemicals from biomass using manomaterials | 620.5 KEL/NA Nanoscience and nanoengineering : |
There are no comments on this title.