Chocolate science and technology /
Edition statement:Second edition. Published by : John Willey&Sons Ltd, (United Kingdom:) Physical details: xxiv, 507 pages : illustrations (some color) ; ISBN:9781118913789 (cloth). Year: 2016Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.5 AFO/CH (Browse shelf(Opens below)) | Available | 19204 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.4 NAM/AD Advances in Harvest and Post Harvest Technology of Fish | 664.4 NAM/AD Advances in Harvest and Post Harvest Technology of Fish | 664.4 NAM/AD Advances in Harvest and Post Harvest Technology of Fish | 664.5 AFO/CH Chocolate science and technology / | 664.5 ATT/NA Natural food flavors and colorants | 664.5 BAU/CO omon Fragrance and flavour Materials : preparation,Properties and Uses | 664.5 BEC/BE Beckett's industrial chocolate manufacture and use |
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