Quality attributes of muscle foods
Published by : Kluwer Academic, (New York :) Physical details: ix, 433 p. : ill. ; ISBN:0306461161.
Subject(s):
Meat
Year: 1999
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.907 XIO/QU (Browse shelf(Opens below)) | Available | 19394 |
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664.9029 KUM/WA Waste disposal systems in slaughterhouses suitable for developing countries / | 664.9029 SWA/ME Meat cuts and muscle foods : an international glossary | 664.907 X10/QU Quality Attributes of Muscle Foods | 664.907 XIO/QU Quality attributes of muscle foods | 664.93 ALA/PO Poultry meat processing | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 CHI/MI Microbial Safety of Fishery Products |
Based on a symposium held March 29-April 2, 1998, in Dallas, Texas.
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