Confectionery science and technology

by Hartel, Richard W, et al. Published by : Springer (New York) Physical details: 536 ISBN:9783319617404. Year: 2018
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.15 HAR/CO (Browse shelf(Opens below)) Available 19367

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