Confectionery science and technology
Published by : Springer (New York) Physical details: 536 ISBN:9783319617404. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.15 HAR/CO (Browse shelf(Opens below)) | Available | 19367 |
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