Polysaccharides and polyamides in the food industry: properties, production, and patents
Published by : Wiley (London) Physical details: 771 ISBN:9783527313457. Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.01572566 STE/PO (Browse shelf(Opens below)) | Available | 19421 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.007 VEL/CH Chemistry of Food | 664.009 FIS/FO Food science and nutrition | 664.01 GLI/FO Food Hydrocolloids | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1 | 664.02 BAM/FO Food Fermentations | 664.02 BAR/BI Biology and the Food Industry |
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