Polysaccharides and polyamides in the food industry: properties, production, and patents
Published by : Wiley (London) Physical details: 771 ISBN:9783527313457. Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.01572566 STE/PO (Browse shelf(Opens below)) | Available | 19421 |
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