Food Quality Assurance: Principles and Practices
Published by : CRC Press (Boca Raton) Physical details: 151 ISBN:9781138034532. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.068 5 ALL/FO (Browse shelf(Opens below)) | Available | 20839 |
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664.0603 BUR/EN Encyclopedia of Food and Color Additives Vol III P-Z | 664.0603 SCO/CO Color Additives for Foods and Beverages | 664.062 CAI/CO Color in Food : Technological and Psychophysical Aspects | 664.068 5 ALL/FO Food Quality Assurance: Principles and Practices | 664.07 AHU/FO Food, Energy, and Water : The Chemistry Connection | 664.07 AND/SA Sanitation for the Food-Preservation Industries | 664.07 ARA/TR Trace element Analysis of food and diet |
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