Fruit processing, nutrition, products and quality management
Edition statement:2 Published by : Springer (New Delhi) Physical details: 312 ISBN:9788181283562. Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 ART/FR (Browse shelf(Opens below)) | Available | 21326 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 ART/DA (Browse shelf(Opens below)) | Available | 20818 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.7525 MAT / CO Cookie And Cracker Technology | 664.76 WOO/SI The silage fermentation / | 664.8 ACE/QU Quality Management in Postharvest Systems | 664.8 ART/DA Fruit processing, nutrition, products and quality management | 664.8 ART/FR Fruit processing, nutrition, products and quality management | 664.8 CHA/IN Industrial processing of fruits and vegetables | 664.8 CHA/IN Industrial processing of fruits and vegetables |
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