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Introduction to the chemical analysis of foods
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2002Description: 530ISBN: - 9788123908311
- 664.07 NIE/IN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21299 | ||
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21089 | ||
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 20860 |
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