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Introduction to the Chemicaol Analysis of Foods

by Nielson, S Suzanne
Published by : CBS Publishers & Distributors (New Delhi) Physical details: 530 ISBN:9788123908311. Year: 2002
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Item type Current location Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.07 NIE/IN (Browse shelf) Available 20860

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