Introduction to the Chemicaol Analysis of Foods
by Nielson, S Suzanne
Published by : CBS Publishers & Distributors (New Delhi) Physical details: 530 ISBN:9788123908311. Year: 2002| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf) | Available | 20860 |
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