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Principles of food chemistry

By: Material type: TextTextPublication details: Cham Springer 2018Edition: 4Description: 607ISBN:
  • 9783319636054
DDC classification:
  • 664 DEM/PR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library General Stacks Non-fiction 664 DEM/PR (Browse shelf(Opens below)) Available 20873

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