Principles of food chemistry
by DeMan, John M, et al
Edition statement:4 Published by : Springer (Cham) Physical details: 607 ISBN:9783319636054. Year: 2018| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664 DEM/PR (Browse shelf) | Available | 20873 |
There are no comments for this item.