Principles of food chemistry

by DeMan, John M, et al Edition statement:4 Published by : Springer (Cham) Physical details: 607 ISBN:9783319636054. Year: 2018
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664 DEM/PR (Browse shelf(Opens below)) Available 20873

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