Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
Published by : KUFOS (Panangad) Physical details: 198 Year: 2020Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 664 MAQ/EV (Browse shelf(Opens below)) | Available | TH292 |
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