Microbiology of fresh produce

by Matthews, Karl R, Ed. Published by : ASM (Washington DC) Physical details: 239 ISBN:9781555813574. Year: 2006
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.001579 MAT/MI (Browse shelf(Opens below)) Available 20943
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664.001579 KHE/FO Food Microbiology 664.001579 MAN/FO Food microbiology and food processing 664.001579 MAT/FO Food Microbiology : An Introduction 664.001579 MAT/MI Microbiology of fresh produce 664.001579 NAI/NA Natural food antimicrobial systems 664.001579 NIC/MI Microbiology of foods and food processing 664.001579 OSE/FO Food and dairy microbiology

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