Extraction techniques for food processing
Published by : ETP (UK) Physical details: 313 ISBN:9781788821735. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 338.47664 RAM/EX (Browse shelf(Opens below)) | Available | 20968 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
338.476 208 HAC/EC Economic Aspects of Biotechnology | 338.476 479 5 SAR/FO Food process engineering operations | 338.476 64 SHA/FO Food Process Engineering : Theory and Laboratory Experiments | 338.47664 RAM/EX Extraction techniques for food processing | 338.479 1 HOL/RO Routledge Handbook of Tourism and Environment | 338.4791 COR/MA Marketing places and spaces | 338.5/024658 PAP/FU Fundamentals of managerial economics / |
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