Applied sensory analysis of foods, Vol.1
Published by : CRC Press (Boca Raton) Physical details: 259 ISBN:9780849367052. Year: 1988Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21386 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21099 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 MER/FO Food Flavourings : Compositions,Manufacture and Use | 664.07 MEY/PR Practical High-Perfomance Liquid Chromatography | 664.07 MOH/MI Minimally processed Foods : Technologies for Safety,Quality and Convenience | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOT/FO Food Safety Management:A Practical Guide for the Food Industry | 664.07 NEI/FO Food Analysis Laboratory Manual |
There are no comments on this title.