Applied sensory analysis of foods, Vol.1
Published by : CRC Press (Boca Raton) Physical details: 259 ISBN:9780849367052. Year: 1988| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21386 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21099 |
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| 664.07 MEY/PR Practical High-Perfomance Liquid Chromatography | 664.07 MOH/MI Minimally processed Foods : Technologies for Safety,Quality and Convenience | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 | 664.07 MOT/FO Food Safety Management:A Practical Guide for the Food Industry | 664.07 NEI/FO Food Analysis Laboratory Manual | 664.07 NEW/FO Food safety management programs : |
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