Fish Fermentation: Traditional to Modern Approaches
Published by : NIPA Physical details: 138p. ISBN:9789351244738. Year: 2021Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Electronic Books | KUFOS Central Library | Non-fiction | 664.94 BAI/FI (Browse shelf(Opens below)) | Available | EB27 |
Browsing KUFOS Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.94 BAD/BA Basics of Fisheries Science ( Complete Book on Fisheries) | 664.94 BAI/FI Fish Fermentation : Traditional to Modern Approaches | 664.94 BAI/FI Fish Fermentation : Traditional to Modern Approaches | 664.94 BAI/FI Fish Fermentation: Traditional to Modern Approaches | 664.94 BAL/FI Fish Products and value Addition | 664.94 BAL/PO Post-Harvest Technology of Fish and Fish Products | 664.94 BAL/PO Post-Harvest Technology of Fish and Fish Products |
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