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Development and standardization of starch based biodegradable food wraps incorporated with nano-chitosan and leaf extracts for seafood preparations

by PRITHIVIRAJ, M Published by : KUFOS (Panangad) Year: 2021

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664 PRI/DE (Browse shelf(Opens below))	Available		TH386

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 KIR/EN Environmental DNA Based Detection of Mytella Strigata (Hanley,1843) from Cochin Backwaters	664 MAQ/EV Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage	664 PRA/EF Effect of lemon (Citrus limon) and pomelo (Citrus maxima) peel extracts conjugated with copper sulfide nanoparticles in quality changes and melanosis of Indian White Prawn (Fenneropenaeus indicus) during chilled storage	664 PRI/DE Development and standardization of starch based biodegradable food wraps incorporated with nano-chitosan and leaf extracts for seafood preparations	664 SAJ/ST Standardization and development of value added product from Sardinella longiceps Valencienes, 1847 using the leaves of tropical plants	664 SHE/QU Quality evaluation of commercial masmin of lakshadweep	664 SIV/DE Development of Edible Coatings Incorporated With Fruit Extract of Baccaurea courtallensis Over Shrimp and Its Shelf- Life Study Over Refrigerated Storage	Next

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