Meat cuts and muscle foods : an international glossary
Edition statement:2 Published by : Nottingham University (Nottingham) Physical details: 258 ISBN:9781904761150. Year: 2004| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.9029 SWA/ME (Browse shelf(Opens below)) | Available | 21240 |
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| 664.902 YAD/PR Preservation of meat and poultry products | 664.9028 MOH/ME Meat Hygiene and Food Safety | 664.9029 KUM/WA Waste disposal systems in slaughterhouses suitable for developing countries / | 664.9029 SWA/ME Meat cuts and muscle foods : an international glossary | 664.907 X10/QU Quality Attributes of Muscle Foods | 664.907 XIO/QU Quality attributes of muscle foods | 664.93 ALA/PO Poultry meat processing |
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