Bakery products science and technology
Published by : Wiley (New Delhi) Physical details: 574 ISBN:9788126549658. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.752 HUI/BA (Browse shelf(Opens below)) | Available | 21313 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.752 HUI/BA (Browse shelf(Opens below)) | Available | 21314 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.752 3 CAU/TE Technology of breadmaking | 664.752 5 MAN/MA Manley's Technology of Biscuits, Crackers and Cookies | 664.752 FAR/DO Dough Rheology and Baked Product Texture | 664.752 HUI/BA Bakery products science and technology | 664.752 HUI/BA Bakery products science and technology | 664.752 KIN/PR Professional text to bakery and confectionary | 664.752 KIN/PR Professional text to bakery and confectionary |
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