Handbook of fermented meat and poultry
Edition statement:2 Published by : Wiley (West Sussex) Physical details: 500 ISBN:9781118522691. Year: 2015Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 TOL/HA (Browse shelf(Opens below)) | Available | 21265 |
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664.024 RAM/FE Fermented Foods : Part II Technological Interventions | 664.024 SPA/AD Advances in Fermented Foods and Beverages | 664.024 STE/IN Industrialization of indigenous fermented foods / | 664.024 TOL/HA Handbook of fermented meat and poultry | 664.026 CUT/FI Fish : Processing and Preservation | 664.028 ART/FO Food Perservation : Principles and Practices | 664.028 CHA/FO Food preservation: principles and practices |
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