Guide to quality management systems for the food industry
Published by : Springer (New York) Physical details: 308 ISBN:9781461358879. Year: 1995Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 EAR/GU (Browse shelf(Opens below)) | Available | 21412 |
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664.07 DES/HA Handbook of Food Toxicology | 664.07 DIC/GA Gas Chromatography in Food Analysis | 664.07 DME/FO Food safety : Contaminants and Toxins | 664.07 EAR/GU Guide to quality management systems for the food industry | 664.07 EAR/UN Unit Operations in Food Processing | 664.07 FEL/FO Food protection technology / | 664.07 FUN/IN Instrumental Methods for Quality Assurance in Foods |
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