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Food safety and food quality

By: Material type: TextTextPublication details: UK Bookcraft Ltd 2001Description: xi;166ISBN:
  • 0854042709
ISSN:
  • 13507583
Subject(s): DDC classification:
  • 664.07 HES/FO
Summary: The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library General Stacks Non-fiction 664.07 HES/FO (Browse shelf(Opens below)) Available 21480

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

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