Food Processing: Principles and Applications
Additional authors:
Marcotte, Michele
Published by :
CRC Press
(Boca Raton)
Physical details: 420
ISBN:9780367484170.
Year: 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 RAM/FO (Browse shelf(Opens below)) | Available | 21573 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 PRA/TR Trends & prospects in food science & processing technology | 664 QIN/NA Nanotechnology in the food, beverage and nutraceutical industries / | 664 RAI/FU Functional Foods and Nutraceuticals | 664 RAM/FO Food Processing: Principles and Applications | 664 RAO/EN Engineering properties of foods. | 664 RAO/EN Engineering properties of foods. | 664 RAO/FO Food Science and Technology |
There are no comments on this title.