Microbiology for Food and Health: Technological Developments and advances
Additional authors:
Patel, Ami R
|
Srivastav, Prem Praksh
|
Mohapatra, Balaram
|
Niamah, Alaa Kareem
Published by :
Apple Academic Press
(Burlington)
Physical details: 307
ISBN:9781771888134.
Year: 2020
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.37 VER/MI (Browse shelf(Opens below)) | Available | 21837 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.37 RAL/TE Technology of Dairy Products | 641.37 TII/ FU Functional Dairy Products Vol.1 | 641.37 TII/FU Functional Dairy Products Vol. 2 | 641.37 VER/MI Microbiology for Food and Health: Technological Developments and advances | 641.370954 ANE/TE Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists | 641.371 HUR/ MI Milk Protein | 641.371 PAN/IN Indigenous Milk Products |
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