Introduction to Food Chemistry
Published by : Cornell University Press (London) Physical details: 638p ISBN:9780801450754. Year: 2020Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library | Non-fiction | 664.07 BRA/IN (Browse shelf(Opens below)) | Available | 21928 | |
Books | KUFOS Central Library | Non-fiction | 664.07 BRA/IN (Browse shelf(Opens below)) | Available | 21927 | |
Books | KUFOS Central Library | Non-fiction | 664.07 BRA/IN (Browse shelf(Opens below)) | Available | 21926 |
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664.07 BRA/IN Introductory Food Chemistry | 664.07 BRA/IN Introduction to Food Chemistry | 664.07 BRA/IN Introduction to Food Chemistry | 664.07 BRA/IN Introduction to Food Chemistry | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHO/EM Emerging Technologies for Food Quality and food Safety Evaluation |
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