Food Microbiology : An Introduction
Edition statement:4th ed. Published by : ASM Press (Washington DC) Physical details: 597p HB ISBN:9781555819385. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 MAT/FO (Browse shelf(Opens below)) | Available | 21946 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 KHE/FO Food Microbiology | 664.001579 KHE/FO Food Microbiology | 664.001579 MAN/FO Food microbiology and food processing | 664.001579 MAT/FO Food Microbiology : An Introduction | 664.001579 MAT/MI Microbiology of fresh produce | 664.001579 NAI/NA Natural food antimicrobial systems | 664.001579 NIC/MI Microbiology of foods and food processing |
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