Normal view MARC view ISBD view

Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes

by Anju Babu Series: MSc. Food Science and Technology Published by : Kerala Univrsity of Fisheries and Ocean Studies (Panangad) Physical details: 63p Year: 2021

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	630 ANJ/EF (Browse shelf(Opens below))	Available		PR383

Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	628.3 SPE/SP Spellman's Standard Handbook for Wastewater Operators Vol I : Fundamental level	628.3 SPE/SP Spellman's Standard Handbook for Wastewater Operators Vol I : Fundamental level	628.97 PIE/AQ Aquatic weeds :	630 ANJ/EF Effect of Sodium Bicarbonate During Pre- Curing Process in Cardamom and Its Biochemical Changes	630.3 FAR/DI Dictionary of agricultural and food engineering	630.3 HAE/DI Dictionary of agriculture	631.4 KIL/HA Handbook of soils and climate in agriculture	Next

There are no comments on this title.

to post a comment.