Normal view MARC view ISBD view

Effect of Tuna Bone ( Thunnus albacares) Bio calcium Powder on the Quality Characteristics of Gluten Free Cookies

by Ligi Jose Series: Fish Processing Technology Published by : Kerala university of Fisheries and Ocean Studies (Panangad) Physical details: 102p Year: 2022

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	641 LIG/EF (Browse shelf(Opens below))	Available		TH448

Browsing KUFOS Central Library shelves, Shelving location: Thesis Shelf, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.8 SWA/UT Utilization of processing wastes in feeds for tilapia	639.8 YAD/UT Utility of vegetable processing wastes in feed for: Pangasianodon hypophthalmus	639.8 YOG/GR Growth Response of Catla catla Fed Processing Waste Based Diets	641 LIG/EF Effect of Tuna Bone ( Thunnus albacares) Bio calcium Powder on the Quality Characteristics of Gluten Free Cookies	658 ANI/LI Life insurance Business in Kerala:An evaluative Study	658 ANI/RU Rural Women Entrepreneurship in Kerala - A Strategic Analysis	658 DEE/EM Empirical Study on Job stress in Women Employees in Selected Banks in Kerala	Next

There are no comments on this title.

to post a comment.