Effect of Extrusion Parameters on Quality and Nutritional changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder
Series: Ocean Science and Technology Published by : Kerala Univesity of fisheries and Ocean Studies (Panangad) Physical details: 233p Year: 2023Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | KUFOS Central Library Thesis Shelf | Reference | 664 CIB/EF (Browse shelf(Opens below)) | Available | TH479 |
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