Introduction To Food Engineering
Edition statement:5th Ed Published by : Elsevier | Academic Press (London | Amsterdam) Physical details: 867 HardBound ISBN:9780123985309. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SIN/IN (Browse shelf(Opens below)) | Available | 22086 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 SAS/AG AGRI Food Crops : Processing,Value Addition,Packaging & Storage | 664.02 SAX/FO Food Processing Waste Management : Treatment and Utilisation Technology | 664.02 SHA/FO Food Process Engineering : Theory and Laboratory Experiments | 664.02 SIN/IN Introduction To Food Engineering | 664.02 SMI/FO Food Processing : Principles and Applications | 664.02 SUB/FO Food Processing and Preservation | 664.02 SUN/CO Computational fluid dynamics in food processing |
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