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Development of Edible Coatings Incorporated With Fruit Extract of Baccaurea courtallensis Over Shrimp and Its Shelf- Life Study Over Refrigerated Storage

by A. Sivasureyan Series: Department of Fish Processing Technology Published by : KUFOS (Panangad ) Physical details: 119 Hardbound Year: 2023

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	KUFOS Central Library Thesis Shelf	Reference	664 SIV/DE (Browse shelf(Opens below))	Available		TH505

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 PRI/DE Development and standardization of starch based biodegradable food wraps incorporated with nano-chitosan and leaf extracts for seafood preparations	664 SAJ/ST Standardization and development of value added product from Sardinella longiceps Valencienes, 1847 using the leaves of tropical plants	664 SHE/QU Quality evaluation of commercial masmin of lakshadweep	664 SIV/DE Development of Edible Coatings Incorporated With Fruit Extract of Baccaurea courtallensis Over Shrimp and Its Shelf- Life Study Over Refrigerated Storage	664 SOP Cause Of Yellow Discolouration In Iced And Frozen Cuttlefish Fillets And Its Control	664 SRE/EV Evaluation of chitosan Capped Gold and Silver Nanoparticles as Time Tempaerature Indiactors (TTI)	664 THO/EX Extraction, characterization and application of hydroxyapatite from basa (Pangasianodon hypophthalmus) fish bone	Next

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