Food Fundamentals
Edition statement:3ed. Published by : John Wiley (N.Y) Physical details: 670p. HB ISBN:0471026913. Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 MCW/FO (Browse shelf(Opens below)) | Available | 06906 |
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641 KAH/ IN Introduction to Modern Food and Beverage Service | 641 KNO/FO Food Biotechnology | 641 LON/IR Irradiation of Food Commodities : Techniques ,Applications,Detection,Legislation ,Safety and Consumer Opinion | 641 MCW/FO Food Fundamentals | 641 MIC/PH Physical Properties of Foods and Food Processing Systems | 641 NAS/NU Nutrition Handbook | 641 NIC/EL Elementary Food Science |
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