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Physical Properties of Foods and Food Processing Systems

by Jewis, Michael.J Published by : Elsevier (London) Physical details: 465 HB ISBN:9789351072645. Year: 1996

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641 MIC/PH (Browse shelf(Opens below))	Available		16006

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