Physical Properties of Foods and Food Processing Systems
Published by : Elsevier (London) Physical details: 465 HB ISBN:9789351072645. Year: 1996Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 MIC/PH (Browse shelf(Opens below)) | Available | 16006 |
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