Food Proteins : Properties and Characterization
Additional authors:
MODLER/H W
Published by :
Wiley-VCH
(New York)
Physical details: 544p.
ISBN:9780471186144.
Year: 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 664 NAK/FO (Browse shelf(Opens below)) | Available | 13996 A |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 CHA/VA Valorization of food processing by-products / | 664 JEO/AN Analyzing Food for Nutrition Labeling and Hazardous Contaminants | 664 KER/AD Advances in meat,poultry and seafood packaging | 664 NAK/FO Food Proteins : Properties and Characterization | 664 RAN/FO Food industries manual | 664.001 579 SIL/MI Microbiological Examination Methods of Food and Water : a laboratory manual | 664.003 MOR /EL Elsevier's Dictionary of Food Science and Technology |
There are no comments on this title.